Gluten Free Dinner

Antipasti

WHISKEY SHRIMP*

seared shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, on GF crostinis

$21.00

EGGPLANT PARMIGIANA

fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

$16.00

CHARCUTERIE BOARD*

3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives

$18.00

Insalate

FRESH BERRY*

mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette

Small – $8.00
Large – $16.00

APPLE & FIG *

crisp apple slices, dried figs. goat cheese. walnuts, red onion & mixed greens. fig balsamic

Small – $8.00
Large – $16.00

CAESAR*

romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing

Small – $6.00
Large – $12.00

MEDITERRANEAN*

grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette

$16.00

CAPRESE*

tomatoes, mozzarella, basil, olive oil, balsamic glaze

$16.00

QUINOA BUTTERNUT*

roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette

$16.00

STEAK SALAD*

prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws

$22.00

ANITPASTO*

mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella,salami, house dressing

Small – $6.00
Large – $12.00

WATERMELON HONEY *

spinach. arugula feta & basil. topped with fresh watermelon & chef’s honey vin

$16.00

Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $12
Add steak $15
All dressings are prepared in house

Pasta

SCAMPI*

marinated shrimp, bruschetta, relish, spaghetti tossed in a garlic white wine cream sauce, topped with parmesan & parsley

$34.00

WILD MUSHROOM*

shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce

$24.00

BAKED LOBSTER MAC N’ CHEESE*

butternut cream, lobster meat, roasted butternut squash, fresh herbs, bacon & fontina

$32.00

GARDEN RISOTTO*

pan seared asparagus, zucchini, cherry tomatoes, red peppers & mushroom

$18.00

SPICY CRAB LINGUINI *

crab, cherry tomatoes, broccoli, mint served in a calabrian chili pepper sauce. topped with parmesan and parsley

$34.00

 CARBONARA *

zucchini. asparagus. peas. spinach and prosciutto. in a traditional garlic & egg cream sauce

$30.00

PENNE VODKA*

vodka cream tomato sauce, apple wood smoked bacon

$22.00

LINGUINI TUTTO MARE*

clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce

$36.00

PESTO

basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant

$22.00

BOLOGNESE*

made from scratch meat sauce, topped with burrata cheese & parsley

$32.00

Add meatball $3
Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $10
Add steak $15

Entrée

SALMONE SCOTTATO*

honey glazed salmon filet, served with brussel sprouts & quinoa

$26.00

PIATTO DI PESCE

grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day

$48.00

SCALLOPS*

balsamic glazed scallops, served with spinach risotto topped with fried leeks

$26.00

SEARED PORK RIB CHOP*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms

$27.00

ROASTED CHICKEN*

chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce

$26.00

MEDAGLIONI BORDELAISE*

three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable

$34.00

CHARDONNAY CHICKEN *

topped with a full-bodied chardonnay mustard cream sauce. served with a side of parmesan fingerling potatoes & garlic brussels sprouts

$24.00

10oz FILET

topped with cabernet butter. served with roasted corn & fontina risotto & grilled asparagus

$48.00

Create Your Own Pizza

10″ ORIGINAL STYLE PIZZA

$20.00

Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness

$1.50 Toppings

Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes

$2.00 Toppings

Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp

Dinner Hours

Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM