Gluten-Free Dinner
Gluten-Free Restaurant In Chesterfield, MO
Gluten-Free Dinner Hours
Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM
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WHISKEY SHRIMP* $21
seared shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, on GF crostinis
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EGGPLANT PARMIGIANA* $16
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
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CHARCUTERIE BOARD* $18
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
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FRESH BERRY* Small $8
Large $16mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
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APPLE & FIG* Small $8
Large $16fresh apple slices, dried figs, goat cheese, candied pecans, red onion & mixed greens in a fig balsamic
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CAESAR* Small $6
Large $12romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
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MEDITERRANEAN* $16
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
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CAPRESE* S8 L16
tomatoes, mozzarella, basil, olive oil, balsamic glaze
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QUINOA BUTTERNUT* $16
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
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STEAK SALAD* $22
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
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ANTIPASTO* Small $6
Large $12mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella,salami, house dressing
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WATERMELON HONEY * $16
spinach. arugula feta & basil. topped with fresh watermelon & chef’s honey vin
Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $12
Add steak $15
All dressings are prepared in house
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SCAMPI* $34
marinated shrimp, bruschetta, relish, spaghetti tossed in a garlic white wine cream sauce, topped with parmesan & parsley
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WILD MUSHROOM* $24
shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
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BAKED LOBSTER MAC N’ CHEESE* $32
butternut cream, lobster meat, roasted butternut squash, fresh herbs, bacon & fontina
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GARDEN RISOTTO* $18
pan seared asparagus, zucchini, cherry tomatoes, red peppers & mushroom
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SPICY CRAB LINGUINI * $34
crab, cherry tomatoes, broccoli, mint served in a calabrian chili pepper sauce. topped with parmesan and parsley
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CARBONARA * $30
zucchini. asparagus. peas. spinach and prosciutto. in a traditional garlic & egg cream sauce
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PENNE VODKA* $22
vodka cream tomato sauce, apple wood smoked bacon
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LINGUINI TUTTO MARE* $36
clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
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PESTO $22
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
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BOLOGNESE* $32
made from scratch meat sauce, topped with burrata cheese & parsley
Add meatball $3
Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $10
Add steak $15
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SALMONE SCOTTATO* $26
honey glazed salmon filet, served with brussel sprouts & quinoa
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PIATTO DI PESCE $48
grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day
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SCALLOPS* $26
balsamic glazed scallops, served with spinach risotto topped with fried leeks
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SEARED PORK RIB CHOP* $27
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms
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ROASTED CHICKEN* $26
chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
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MEDAGLIONI BORDELAISE* $34
three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
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CHARDONNAY CHICKEN * $24
topped with a full-bodied chardonnay mustard cream sauce. served with a side of parmesan fingerling potatoes & garlic brussels sprouts
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10oz FILET $48
topped with cabernet butter. served with roasted corn & fontina risotto & grilled asparagus
* gluten free option available
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10″ ORIGINAL STYLE PIZZA $20
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Toppings $1.50
Anchovy, Artichokes, Bacon, Basil, Black, Olives, Broccoli, Capers, Feta, Fontinella, Garlic, Green Peppers, Eggplant, Ham, Hamburger, Italian Sausage, Jalapenos, Mushrooms, Pepperoncini, Pepperoni, Pineapple, Provolone, Red Onion, Red Peppers, Roma Tomatoes, Green Olives Spinach, Sundried Tomatoes
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Toppings $2
Buffalo Mozzarella, Caramelized Onion Goat Cheese, Grilled Chicken, Meatballs, Pancetta, Pine Nuts, Portobello Mushrooms, Prosciutto, Ricotta Cheese, Shitake Mushrooms, Shrimp