Desserts

Desserts

TIRAMISU

ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder

$10.00

CANNOLI

stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios

$10.00

CASSATA

sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling

$10.00

DOLCE AMORE

a sampling of our chef’s favorite desserts (serves 3-5)

$25.00

TORTA DI PANE

bread pudding made from scratch with vito’s signature bread and served with zabaglione & bourbon caramel sauce

$10.00

GLUTEN FREE TORTE

flourless chocolate torte served with a strawberry sauce

$10.00

RED VELVET CAKE

served with fresh berries

$10.00

Drinks 

TIRAMISU MARTINI

chocolate godiva, orchata and cream, cocoa powder, whipped cream

$10.00

ITALIAN COFFEE

disaronno amaretto, baileys irish cream, coffee

$10.00

WHITE CHOCOLATE RASBERRY MARTINI

white chocolate godiva, chambord, pearl red berry

$10.00

PORT WINE

10 year
$6.00

20 year
$9.00

CORDIALS

Disaronno Amaretto
Sambuca
Baileys Irish Cream
Anisette
Campari
Drambuie
Caravella Limoncello
Pama
Solerno

Frangelico
Galliano
B&B
Grand Marnier
Fernet-Branca
Aperol
Chambord
Orchata
Kahlua

Dessert Platters

LARGE
serves 20-24
$150.00
MEDIUM
serves 10-14
$75.00
SMALL
serves 8 – 12
$45.00