Dinner
Italian Dinner in Chesterfield, MO
Dinner Hours
Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM
* Gluten free options available
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KALE CRISPS $10
flash fried kale with crushed red pepper & fresh squeezed lemon, topped with shaved parmesan
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SICILIAN BRUSCHETTA $10
tomato relish, garlic, basil, fresh crostini bread
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TOASTED RAVIOLI $12
tomato relish, garlic, basil, fresh crostini bread
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MEDITERRANEAN HUMMUS $12
garbanzo puree with garlic & basil, topped with olive oil & feta, served with an olive garlic medley & house crostinis
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ARANCINI $13
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
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POLPETTE $14
three homemade meatballs, marinara, mozzarella, fresh basil
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CALAMARI $15
fried calamari, homemade calabrese garlic aioli, marinara sauce
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SICILIAN HOT WINGS $15
seasoned chicken wings. fried, tossed and sauced topped with pepperoncini. celery & our signature bruschetta mix
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EGGPLANT PARMIGIANA* $16
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
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CHARCUTERIE BOARD* $18
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
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SEA SCALLOPS * $20
Seared sea scallops with crispy prosciutto, served over rosemary risotto cakes and a smooth butternut squash purée
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WHISKEY SHRIMP* $20
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
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APPLE & FIG* S8 L16
fresh apple slices, dried figs, goat cheese, candied pecans, red onion & mixed greens in a fig balsamic
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CAPRESE* S8 L16
tomatoes, mozzarella, basil, olive oil, balsamic glaze
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FRESH BERRY* S8 L16
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
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ANTIPASTO* S6 L12
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
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CAESAR* S6 L12
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
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QUINOA BUTTERNUT* $16
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
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MEDITERRANEAN* $16
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
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STEAK SALAD* $22
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
+ chicken 8 + shrimp 10 + salmon 12 + scallops 12 + steak 15
* gluten free option available
All dressings are prepared in house
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BAKED LOBSTER MAC N’ CHEESE* $28
butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
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CLASSIC MEATBALL SPAGHETTI $18
Vito’s signature meatballs, house marinara
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LASAGNA $24
layered with meat sauce, mozzarella, parmigiano, house marinara
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LINGUINI TUTTO MARE* $34
clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
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PAPPARDELLE BOLOGNESE* $28
made from scratch meat sauce, topped with burrata cheese & parsley
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PENNE VODKA* $20
vodka cream tomato sauce, apple wood smoked bacon
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RIGATONI PESTO* $20
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
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SPICY CRAB LINGUINI * $30
crab, cherry tomatoes, broccoli, mint served in a calabrian chili pepper sauce. topped with parmesan and parsley
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SCAMPI* $30
marinated shrimp, bruschetta, relish, spaghetti tossed in a garlic white wine cream sauce, topped with parmesan & parsley
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TORTELLINI $24
pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
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WILD MUSHROOM PAPPARDELLE* $22
shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
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GARDEN RISOTTO* $20
pan seared asparagus, zucchini, cherry tomatoes, red peppers & mushroom
+ chicken 8 + shrimp 10 + salmon 12 + scallops 12 + steak 15
*gluten free pasta available +$4
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10oz FILET $50
topped with cabernet butter. served with roasted corn & fontina risotto & grilled asparagus
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CHARDONNAY CHICKEN * $24
topped with a full-bodied chardonnay mustard cream sauce. served with a side of parmesan fingerling potatoes & garlic brussels sprouts
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MEDAGLIONI BORDELAISE* $36
three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
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PIATTO DI PESCE $48
grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day
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SCALLOPS* $28
balsamic glazed scallops, served with spinach risotto topped with fried leeks
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ROASTED CHICKEN PICATTA * $26
chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
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SALMONE SCOTTATO* $26
honey glazed salmon filet, served with brussel sprouts & quinoa
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SEARED PORK RIB CHOP* $27
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushroom
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SPIDINI DI POLLO $27
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
* gluten free option available
10″ hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
12″ gluten free crust +$4
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PIZZA BIANCA $17
shredded mozzarella parmesan & ricotta cheese, on a white cream sauce
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WILD MUSHROOM $18
shitakes. creminis & portobello mushrooms with mozzarella, oregano & goat cheese. served on a garlic puree
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PROSCIUTTO+FIG+ GOAT CHEESE $18
topped with arugula and balsamic glaze drizzle
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SUPREMO $18
italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
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CAPRICCIOSA $18
prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
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CHICKEN PESTO $18
basil pesto sauce, tomato, grilled chicken
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HAWAIIAN PIZZA $16
prosciutto, ham, pineapple
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DIA VOLA $17
pepperoni, capicola. jalapeno, pepperoncini, red pepper
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MARGHERITA $17
tomato, basil, mozzarella
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MEAT LOVER $18
italian sausage, bacon, ham, pepperoni
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BBQ CHICKEN $18
grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce
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VEGETARIANA $17
tomato, mushroom, broccoli, green pepper, red onion, & black olive
10″ thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiana & oregano.
*please allow up to 45 minutes to bake
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CALZONE $16
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10″ SICILIAN STYLE PIZZA $16
(no more than 4 toppings)
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10″ ORIGINAL STYLE PIZZA $16
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14″ ORIGINAL STYLE PIZZA $20
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Toppings $1.50
Anchovy, Artichokes, Bacon, Basil, Black, Olives, Broccoli, Capers, Feta, Fontinella, Garlic, Green Peppers, Eggplant, Ham, Hamburger, Italian Sausage, Jalapenos, Mushrooms, Pepperoncini, Pepperoni, Pineapple, Provolone, Red Onion, Red Peppers, Roma Tomatoes, Green Olives Spinach, Sundried Tomatoes
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Toppings $2
Buffalo Mozzarella, Caramelized Onion Goat Cheese, Grilled Chicken, Meatballs, Pancetta, Pine Nuts, Portobello Mushrooms, Prosciutto, Ricotta Cheese, Shitake Mushrooms, Shrimp
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FEATURED RISOTTO $8
ask your server for today’s special
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BRUSSELS SPROUTS $7
braised and pan-seared with garlic and chardonnay
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BRUSCHETTA FRITTES $7
classic fries topped with melted cheddar, cream cheese, bruschetta mix & parmesan
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PENNE MARINARA $7
topped with parmesan & basil
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PENNE ALFREDO $7
topped with parmesan
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PENNE MAC & CHEESE $7
topped with toasted breadcrumbs
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ASPARAGUS $6
marinated with garlic & fresh herbs, grilled & topped with parsley
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GRILLED SPINACH $6
sauteed and pan-seared with sherry wine
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CAULIFLOWER $5
steamed and pan-seared with garlic herbs and & sundried tomatoes
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BROCCOLI $5
steamed and pan-seared with garlic herbs and & sundried tomatoes