Dinner
* Gluten free options available
Dinner Antipasti
WHISKEY SHRIMP*
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
$20.00
BRUSCHETTA
tomato relish, garlic, basil, fresh crostini bread
$10.00
TOASTED RAVIOLI
St. Louis style meat ravioli, house marinara sauce
$12.00
ARANCINI
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
$13.00
EGGPLANT PARMIGIANA
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
$16.00
CHARCUTERIE BOARD*
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
$18.00
SICILIAN HOT WINGS
seasoned chicken wings. fried, tossed and sauced topped with pepperoncini. celery & our signature bruschetta mix
$15.00
MEDITERRANEAN HUMMUS
garbanzo puree with garlic & basil. topped with olive oil & feta served with an olive garlic medley and house crostinis
$12.00
POLPETTE
three homemade meatballs, marinara, mozzarella, fresh basil
$14.00
ZUPPA DEL GIORNO
ask your server for today’s soup special
Cup: $6.00
Bowl: $8.00
CALAMARI
fried calamari. homemade calabrese garlic aioli, marinara sauce
$15.00
KALE CRISPS
flash fried kale with crushed red pepper & fresh squeezed lemon, topped with shaved parmesan
$10.00
Dinner Insalate
FRESH BERRY*
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
Small – $8.00
Large – $16.00
ANTIPASTO*
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
Small – $6.00
Large – $12.00
CAESAR*
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
Small – $6.00
Large – $12.00
MEDITERRANEAN*
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
$16.00
CAPRESE*
tomatoes, mozzarella, basil, olive oil, balsamic glaze
$16.00
QUINOA BUTTERNUT*
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
$16.00
STEAK SALAD*
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
$22.00
APPLE & FIG *
crisp apple slices, dried figs. goat cheese. walnuts, red onion & mixed greens. fig balsamic
Small – $8.00
Large – $16.00
Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $12
Add steak $15
All dressings are prepared in house
Dinner Pasta
SCAMPI*
marinated shrimp, bruschetta, relish, spaghetti tossed in a garlic white wine cream sauce, topped with parmesan & parsley
$30.00
WILD MUSHROOM PAPPARDELLE*
shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
$20.00
BAKED LOBSTER MAC N’ CHEESE*
butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
$28.00
GARDEN RISOTTO*
pan seared asparagus, zucchini, cherry tomatoes, red peppers & mushroom
$18.00
RIGATONI PESTO*
basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
$18.00
pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
$22.00
LASAGNA
$24.00
LINGUINI TUTTO MARE*
clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
$32.00
CLASSIC MEATBALL SPAGHETTI
Vito’s signature meatballs, house marinara
$16.00
vodka cream tomato sauce, apple wood smoked bacon
$18.00
zucchini. asparagus. peas. spinach and prosciutto. in a traditional garlic & egg cream sauce
$26.00
crab, cherry tomatoes, broccoli, mint served in a calabrian chili pepper sauce. topped with parmesan and parsley
$30.00
PAPPARDELLE BOLOGNESE*
made from scratch meat sauce, topped with burrata cheese & parsley
$28.00
Add meatball $3
Add chicken $8
Add shrimp $10
Add salmon $12
Add scallops $10
Add steak $15
SALMONE SCOTTATO*
honey glazed salmon filet, served with brussel sprouts & quinoa
$26.00
SPIDINI DI POLLO
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
$27.00
SCALLOPS*
balsamic glazed scallops, served with spinach risotto topped with fried leeks
$26.00
SEARED PORK RIB CHOP*
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms
$27.00
ROASTED CHICKEN*
chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
$26.00
three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
$34.00
CHARDONNAY CHICKEN *
$24.00
10oz FILET
topped with cabernet butter. served with roasted corn & fontina risotto & grilled asparagus
$48.00
PIATTO DI PESCE
grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day
$48.00
10″ hand tossed white crust topped with fresh mozzarella, parmigiano & oregano
12″ gluten free crust +$4
14 “regular crust +$4
SUPREMO
italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
$18.00
CHICKEN PESTO
basil pesto sauce, tomato, grilled chicken
$17.00
LA SPINACH
spinach, tomato, mushrooms, feta cheese
$15.00
MARGHERITA
tomato, basil, mozzarella
$16.00
MEAT LOVER
italian sausage, bacon, ham, pepperoni
$17.00
BBQ CHICKEN
grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce
$17.00
WILD MUSHROOM
shitakes. creminis & portobello mushrooms with mozzarella, oregano & goat cheese. served on a garlic puree
$17.00
VEGETARIANA
tomato, mushroom, broccoli, green pepper, red onion, & black olive
$17.00
HAWAIIAN PIZZA
prosciutto, ham, pineapple
$15.00
CAPRICCIOSA
prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
$17.00
PIZZA BIANCA
shredded mozzarella parmesan & ricotta cheese, on a white cream sauce
$17.00
TRE COLORI
basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
$17.00
THE PATIO PIZZA
capicola, corn, tomatoes, spinach & mozzarella cheese
$17.00
PROSCIUTTO+FIG+
GOAT CHEESE
topped with arugula and balsamic glaze drizzle
$18.00
DIA VOLA
pepperoni, capicola. jalapeno, pepperoncini, red pepper
$16.00
10″ thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiana & oregano
PAESANO
prosciutto, portobello mushroom, ricotta cheese
$18.00
VACARO
italian sausage, sautéed spinach, fresh ricotta cheese
$18.00
CINISARA
fontinella, eggplant, kalamata olives, mushroom
$18.00
ORIGINAL SICILIAN PIZZA
signature sauce, mozzarella, parmigiana & oregano
$16.00
Create Your Own Pizza or Calzone
CALZONE
$16.00
10″ SICILIAN STYLE PIZZA
(no more than 4 toppings)
$16.00
10″ ORIGINAL STYLE PIZZA
$16.00
$1.50 Toppings
Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes
$2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp
Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness
FEATURED RISOTTO
ask your server for today’s special
$8.00
BRUSSELS SPROUTS
braised and pan-seared with garlic and chardonnay
$7.00
BRUSCHETTA FRITTES
classic fries topped with melted cheddar, cream cheese, bruschetta mix & parmesan
$7.00
PENNE MARINARA
topped with parmesan & basil
$7.00
PENNE ALFREDO
topped with parmesan
$7.00
PENNE MAC & CHEESE
topped with toasted breadcrumbs
$7.00
ASPARAGUS
marinated with garlic & fresh herbs, grilled & topped with parsley
$6.00
GRILLED SPINACH
sauteed and pan-seared with sherry wine
$6.00
CAULIFLOWER
steamed and pan-seared with garlic herbs and & sundried tomatoes
$5.00
BROCCOLI
steamed and pan-seared with garlic herbs and & sundried tomatoes
$5.00
Dinner Hours
Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM