Dinner

* Gluten free options available

Dinner  Antipasti

WHISKEY SHRIMP*

grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points

$20.00

BRUSCHETTA

tomato relish, garlic, basil, fresh crostini bread

$10.00

TOASTED RAVIOLI

St. Louis style meat ravioli, house marinara sauce

$12.00

ARANCINI

signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

$13.00

EGGPLANT PARMIGIANA

fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

$16.00

CHARCUTERIE BOARD*

3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives

$18.00

SICILIAN HOT WINGS

seasoned chicken wings. fried, tossed and sauced topped with pepperoncini. celery & our signature bruschetta mix

$15.00

MEDITERRANEAN HUMMUS

garbanzo puree with garlic & basil. topped with olive oil & feta served with an olive garlic medley and house crostinis

$12.00

POLPETTE

three homemade meatballs, marinara, mozzarella, fresh basil

$14.00

ZUPPA DEL GIORNO

ask your server for today’s soup special

Cup: $6.00
Bowl: $8.00

CALAMARI

fried calamari. homemade calabrese garlic aioli, marinara sauce

$15.00

Dinner  Insalate

FRESH BERRY*

mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette

Small – $8.00
Large – $16.00

ANTIPASTO*

mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing

Small – $6.00
Large – $12.00

CAESAR*

romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing

Small – $6.00
Large – $12.00

MEDITERRANEAN*

grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette

$14.00

CAPRESE*

tomatoes, mozzarella, basil, olive oil, balsamic glaze

$15.00

QUINOA BUTTERNUT*

roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette

$16.00

STEAK SALAD*

prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws

$20.00

APPLE & FIG *

crisp apple slices, dried figs. goat cheese. walnuts, red onion & mixed greens. fig balsamic

Small – $8.00
Large – $16.00

Add chicken $7
Add shrimp $9
Add salmon $10
Add scallops $10
Add steak $13
All dressings are prepared in house

Dinner  Pasta

SCAMPI*

marinated shrimp, bruschetta, relish, spaghetti tossed in a garlic white wine cream sauce, topped with parmesan & parsley

$30.00

WILD MUSHROOM PAPPARDELLE*

shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce

$20.00

BAKED LOBSTER MAC N’ CHEESE*

butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina

$28.00

GARDEN RISOTTO*

pan seared asparagus, zucchini, cherry tomatoes, red peppers & mushroom

$18.00

RIGATONI PESTO*

basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant

$18.00

TORTELLINI

pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce

$22.00

LASAGNA

layered with meat sauce, mozzarella, parmigiano, house marinara

$24.00

LINGUINI TUTTO MARE*

clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce

$30.00

CLASSIC MEATBALL SPAGHETTI

Vito’s signature meatballs, house marinara

$16.00

PENNE ALLA VODKA*

vodka cream tomato sauce, apple wood smoked bacon

$18.00

 CARBONARA *

zucchini. asparagus. peas. spinach and prosciutto. in a traditional garlic & egg cream sauce

$26.00

SPICY CRAB LINGUINI *

crab, cherry tomatoes, broccoli, mint served in a calabrian chili pepper sauce. topped with parmesan and parsley

$30.00

PAPPARDELLE BOLOGNESE*

made from scratch meat sauce, topped with burrata cheese & parsley

$28.00

Add meatball $3
Add chicken $7
Add shrimp $8
Add salmon $8
Add scallops $10
Add steak $14

Dinner  Entrée

SALMONE SCOTTATO*

honey glazed salmon filet, served with brussel sprouts & quinoa

$26.00

SPIDINI DI POLLO

chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner

$27.00

SCALLOPS*

balsamic glazed scallops, served with spinach risotto topped with fried leeks

$26.00

SEARED PORK RIB CHOP*

topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushrooms

$27.00

ROASTED CHICKEN*

chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce

$24.00

MEDAGLIONI BORDELAISE*

three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable

$34.00

CHARDONNAY CHICKEN *

topped with a full-bodied chardonnay mustard cream sauce. served with a side of parmesan fingerling potatoes & garlic brussels sprouts

$24.00

10oz FILET

topped with cabernet butter. served with roasted corn & fontina risotto & grilled asparagus

$48.00

PIATTO DI PESCE

grilled salmon, seared calamari, seared scallops, breaded shrimp, lemon olive sauce, served with lemon-spinach risotto and vegetable of the day

$48.00

Original Style Specialty Pizzas

10″ hand tossed white crust topped with fresh mozzarella, parmigiano & oregano

12″ gluten free crust +$4

14 “regular crust +$4

SUPREMO

italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham

$18.00

CHICKEN PESTO

basil pesto sauce, tomato, grilled chicken

$17.00

LA SPINACH

spinach, tomato, mushrooms, feta cheese

$15.00

MARGHERITA

tomato, basil, mozzarella

$16.00

MEAT LOVER

italian sausage, bacon, ham, pepperoni

$17.00

BBQ CHICKEN

grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce

$17.00

WILD MUSHROOM

shitakes. creminis & portobello mushrooms with mozzarella, oregano & goat cheese. served on a garlic puree

$17.00

VEGETARIANA

tomato, mushroom, broccoli, green pepper, red onion, & black olive

$17.00

HAWAIIAN PIZZA

prosciutto, ham, pineapple

$15.00

CAPRICCIOSA

prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil

$17.00

PIZZA BIANCA

shredded mozzarella parmesan & ricotta cheese, on a white cream sauce

$17.00

TRE COLORI

basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella

$17.00

THE PATIO PIZZA

capicola, corn, tomatoes, spinach & mozzarella cheese

$17.00

PROSCIUTTO+FIG+
GOAT CHEESE

topped with arugula and balsamic glaze drizzle

$18.00

DIA VOLA

pepperoni, capicola. jalapeno, pepperoncini, red pepper

$16.00

Sicilian Style Pizzas

10″ thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiana & oregano

PAESANO

prosciutto, portobello mushroom, ricotta cheese

$18.00

VACARO

italian sausage, sautéed spinach, fresh ricotta cheese

$18.00

CINISARA

fontinella, eggplant, kalamata olives, mushroom

$18.00

ORIGINAL SICILIAN PIZZA

signature sauce, mozzarella, parmigiana & oregano

$16.00

Create Your Own Pizza or Calzone

CALZONE

$16.00

10″ SICILIAN STYLE PIZZA

(no more than 4 toppings)

$16.00

10″ ORIGINAL STYLE PIZZA

$16.00

14″ ORIGINAL STYLE PIZZA
$20.00

$1.50 Toppings

Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes

$2.00 Toppings

Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp

Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness

 SIDES

FEATURED RISOTTO

ask your server for today’s special

$8.00

BRUSSELS SPROUTS

braised and pan-seared with garlic and chardonnay

$7.00

BRUSCHETTA FRITTES

classic fries topped with melted cheddar, cream cheese, bruschetta mix & parmesan

$7.00

PENNE MARINARA

topped with parmesan & basil

$7.00

PENNE ALFREDO

topped with parmesan

$7.00

PENNE MAC & CHEESE

topped with toasted breadcrumbs

$7.00

ASPARAGUS

marinated with garlic & fresh herbs, grilled & topped with parsley

$6.00

GRILLED SPINACH

sauteed and pan-seared with sherry wine

$6.00

CAULIFLOWER

steamed and pan-seared with garlic herbs and & sundried tomatoes

$5.00

BROCCOLI

steamed and pan-seared with garlic herbs and & sundried tomatoes

$5.00

Dinner Hours

Sun-Thurs: 3PM-9PM
Fri-Sat: 3PM-10PM