Dinner Plated Catering
Dinner Catering In Chesterfield, MO
$35/person, upcharges are listed in the contact form
* Gluten free options available
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BRUSCHETTA
tomato relish, garlic, basil, fresh crostini bread
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TOASTED RAVIOLI
St. Louis style meat ravioli, house marinara sauce
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ARANCINI
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
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WHISKEY SHRIMP
grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
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BRUSCHETTA MEDLEY
tapenade, basil pesto, hummus, crostini
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BRUSCHETTA FRITTES
classic fries topped with melted cheddar, feta and our signature bruschetta mix
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POLPETTE
three homemade meatballs, marinara, mozzarella, fresh basil
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CANNELONI BITES
fried mini cannelloni, served with marinara
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CHARCUTERIE BOARD
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini
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LASAGNA BITES
miniature classic vito’s in the valley lasagna fried & served with a side of house marinara
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ANTIPASTO
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
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QUINOA BUTTERNUT
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
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CAESAR
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
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CAPRESE
tomatoes, mozzarella, basil, olive oil, balsamic glaze
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FRESH BERRY
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
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EGGPLANT PARMIGIANA
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
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SPIDINI DI POLLO
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with saffron risotto & daily vegetable // st. louis magazine award-winner
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MEDAGLIONI BORDELAISE
three 3 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
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POLLO AL MARSALA
grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
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SALMONE SCOTTATO*
honey glazed salmon filet, served with brussel sprouts & quinoa
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VITO’S SIGNATURE PIZZA
10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano *With choice of up to 3 toppings. To view toppings, click on menu item.
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SEARED PORK RIB CHOP
topped with our signature whiskey grain mustard sauce & served with potatoes, asparagus & mushroom
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CANNOLI
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
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CASSATA
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
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TIRAMISU
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
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DOLCE AMORE
a sampling of our chef’s favorite desserts (serves 3-5)
Get in touch with our team today to discuss our Dinner catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at [email protected]
We look forward to working with you very soon!
*All dates are subject to availability
*Minimum of 24 hour notice preferred
*$300 non-refundable rental fee