Dinner-Plated Catering
* Gluten free options available
$40/person, upcharges are listed in the contact form
Antipasti
Select up to 3
ARANCINI
signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
BRUSCHETTA
tomato relish, garlic, basil, fresh crostini bread
CANNELONI BITES
fried mini cannelloni, served with marinara
BRUSCHETTA FRITTES
classic fries topped with melted cheddar, feta and Gio bruschetta mix
POLPETTE
three homemade meatballs, marinara, mozzarella, fresh basil
CHARCUTERIE BOARD
prosciutto, smoked salmon, salami, mozzarella, a variety of olives & cheeses, caponata, crostini
miniature classic vito’s in the valley lasagna fried & served with a side of house marinara
tapenade, basil pesto, hummus, crostini
Insalate
Select 1
ANTIPASTO
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
FRESH BERRY
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
CAESAR
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
CAPRESE*
QUINOA BUTTERNUT*
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette
Entrée
Select up to 4/ each guest will select 1
EGGPLANT PARMIGIANA
fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil
POLLO AL MARSALA
grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce
10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano *With choice of up to 3 toppings. To view toppings, click on menu item.
SPIDINI DI POLLO
chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms
SALMONE SCOTTATO*
honey glazed salmon filet, served
SEARED PORK RIB CHOP*
topped with our signature whiskey grain mustard sauce
MEDAGLIONI A LA BORDELAISE
6 OZ NY STRIP STEAK
grilled with mushroom-provel risotto, grilled asparagus, topped with lemon-caper butter
Dessert
(Optional)
CANNOLI
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
TIRAMISU
DOLCE AMORE
a sampling of our chef’s favorite desserts (serves 3-5)
Get in touch with our team today to discuss our catering services, or to learn more about our menu selection by emailing our Catering Manager, Kaleigh Bell, at [email protected]
We look forward to working with you very soon!
*All dates are subject to availability
*Minimum of 24 hour notice preferred
*$300 non-refundable rental fee
Make your selections below