Desserts
Desserts
TIRAMISU
ladyfingers soaked in amaretto and espresso, layered with mascarpone & dusted with cocoa powder
$10.00
CANNOLI
stuffed with a creamy chocolate chip ricotta mouse & dipped in crushed pistachios
$10.00
CASSATA
sicilian sponge cake moistened with liqueur and layered with a ricotta mousse, chocolate chips, strawberry marmalade & vanilla filling
$10.00
a sampling of our chef’s favorite desserts (serves 3-5)
$25.00
bread pudding made from scratch with vito’s signature bread and served with zabaglione & bourbon caramel sauce
$10.00
flourless chocolate torte served with a strawberry sauce
$10.00
RED VELVET CAKE
served with fresh berries
$10.00
GELATO
made local–ask for featured flavors
$8.00
Drinks
GIO’s ESPRESSO MARTINI
tito’s handmade vodka, dark crème de cacao, baileys & Gio’s fresh brewed espresso
$14.00
disaronno amaretto, baileys irish cream, coffee
$12.00
HOT PUMPKIN WHITE RUSSIAN
kahlua, tito’s handmade vodka, freshly brewed espresso, pumpkin spice whipped cream
$12.00
PB&J
chambord, chocolate liqueur, skrewball peanut butter whiskey
$12.00
HOT BUTTERED RUM
captain morgan spiced rum, house-made butter blend, whipped cream
$12.00
CORDIALS
Disaronno Amaretto
Sambuca
Baileys Irish Cream
Anisette
Campari
Drambuie
Caravella Limoncello
Pama
Solerno
Frangelico
Galliano
B&B
Grand Marnier
Fernet-Branca
Aperol
Chambord
Orchata
Kahlua